Nourish move love spinach pancakes full#

This tofu scramble is the ultimate plant-based breakfast! It’s quick enough to make on a weekday, but I love to serve it with tortillas, salsa, vegan bacon, and sautéed greens for a hearty weekend brunch. But if you’re a savory breakfast person, don’t worry! Below, you’ll find vegan breakfast recipes for scrambles, bagels, and more. So many vegan breakfast ideas are sweet – oatmeal, smoothies, waffles, etc.

If you love carrot cake, you’ll go crazy for these cinnamon-spiced carrot waffles! Dress them up with maple syrup and dollops of coconut whipped cream. Not a pancake person? Make this vegan pumpkin French toast or these pumpkin waffles instead! In the fall, Jack and I love to start Saturday mornings with these fluffy pumpkin pancakes. Tbh, I prefer vegan waffles to ones made with butter or eggs! They have a lovely light texture and a tangy “buttermilk” flavor from my go-to ingredient: a squeeze of lemon juice. Douse them in maple syrup, or smother them in peanut butter and sliced bananas. Made with a blend of oat flour and whole wheat pastry flour, these healthy pancakes are soft, fluffy, and bursting with banana flavor. Pop waffles in the toaster or pancakes in the microwave to reheat. If I have leftovers, I freeze them for busy weekdays. Nope, you don’t need eggs to make fluffy pancakes, tender waffles, or custardy French toast! I love to make these vegan breakfast recipes on the weekend. In the morning, it’ll be thick, creamy, and ready to eat! Pancakes, Waffles, and French Toast Stir it together in the evening, and allow it to chill in the fridge overnight. This hearty grain-free pudding is a perfect grab-and-go breakfast. Top it with your favorite seasonal fruit! Quinoa acts as a protein-rich alternative to oats in this cinnamon-spiced breakfast bowl. Assemble it ahead of time, and pop it in the oven right before you eat! I love to make this recipe for a special occasion brunch. Serve it with fresh fruit and oat milk or your favorite plant-based yogurt! Made with almond butter and maple syrup, this granola is lightly sweet, warmly spiced, and packed with nutty clusters.

Nourish move love spinach pancakes full#

Cozy and satisfying, they’re a nourishing vegan breakfast that’s guaranteed to keep you full till lunch. Who says oatmeal has to be sweet? Miso, tamari, green onions, and squash add complex flavor to these savory porridge ideas. Pile on fresh fruit, nuts or nut butter, coconut flakes, and more! As with overnight oats, the toppings are half the fun here. On cold mornings, I love warming up with a bowl of steel-cut oatmeal. Try one of the four topping combinations above, or have fun inventing your own. Pack them in a Mason jar for an easy, on-the-go breakfast, or load them up with toppings at home! These cool and creamy oats are endlessly customizable. Not an oatmeal person? You’ll find recipes using quinoa and chia seeds in this category too. It’s impossible to write about vegan breakfast ideas without mentioning oats! They’re so darn versatile – you can soak them, simmer them, bake them, and more – and they taste great with all sorts of sweet and savory toppings. If you want to add more plant-based meals to your diet or just want to shake up your morning routine, I hope you’ll try one! With oats, scrambles, pancakes, and more, you’re bound to find something you love. They’re all fresh, flavorful, and energizing – a perfect way to start the day. Well, good news! Many traditional breakfast recipes like oatmeal and smoothies are naturally vegan, and others, such as pancakes and muffins, can be made vegan with a few easy ingredient swaps.īelow, you’ll find classic vegan breakfast recipes like these as well as out-of-the-box ideas that you might not have tried before. It makes sense – for many of us, eggs and yogurt are pretty standard breakfast fare. So often, I hear from readers who are looking for vegan breakfast ideas.